SURIJADI, Herman; WALTER TABELESSY. The Influence of Food Quality, Price, and Perceived Authenticity on Purchasing Decisions for Mangrove Rempeyek on Osi Island: An Empirical Study. International Journal of Management and Business Intelligence, [S. l.], v. 3, n. 6, p. 523–536, 2025. DOI: 10.59890/ijmbi.v3i6.244. Disponível em: https://dmimultitechpublisher.my.id/index.php/ijmbi/article/view/244. Acesso em: 30 sep. 2026.