Study of Wickham’s Entrepreneurial Dimensions Among Culinary Business Entrepreneurs in Jakarta
DOI:
https://doi.org/10.59890/ijmbi.v3i6.240Keywords:
Entrepreneurial Dimension, Wickham, Culinary, JakartaAbstract
Culinary business, as a sub-sector of the creative economy, plays a more prominent role than other creative economy sectors. Culinary business also proven has significant role to the Indonesia economic. Despite its potential, culinary business is also presenting high competition. Characteristics of entrepreneurs are one of several important factors for the growth and sustainability of business. The purpose of this research is to discover the foremost entrepreneurial dimensions of respondents that are important for culinary entrepreneurs to live and thrive. Respondents of this research are entrepreneurs in culinary industry in five regions of Jakarta. As the result showed, the prominent entrepreneurial dimension was personality with important characteristics or traits that affect success in culinary business were responsibility, confidence, integrity, and honesty.
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